Clik here to view.
BBA#16: KAISER ROLLS
A Kaiser roll…. is the beginning of a great sandwich! But let’s not get ahead of ourselves… Back to this tasty bread… Once more I switched from kneading the dough to folding it, and the results...
View ArticleClik here to view.
BUTTERMILK CLUSTER
One of the English expressions that puzzles me the most is “easy as pie.” That’s because I don’t see anything easy about making the dough, rolling it out, and mastering the finishing touches that...
View ArticleClik here to view.
SOURDOUGH MINI-ROLLS
Those who follow my baking adventures know that my favorite type of bread is a sourdough boule, medium to large size. For some odd reason, when I want to bake small rolls, I always opt for recipes...
View ArticleBRITISH BAPS, A TECHNICAL CHALLENGE
Baps. Very popular in the UK, these are what on this side of the pond we know as rolls or buns. When I was in London, I realized that breakfast baps are all the rage, you slice one of these babies, and...
View ArticlePUMPKIN SHAPED SOFT PRETZEL ROLLS
The cuteness factor of these is huge! They are adorable and so simple to make that you can plan to bake it with kids. The only messy (and potentially dangerous) part is the mandatory boiling in...
View ArticleMEXICAN BOLILLOS
Super excited to share these! Hubby loves them and always gets a bag at the grocery store, so I was tempted to bake them from scratch. My first attempt got over-baked and the crust was not as soft as...
View Article
